Dulce de Leche Cheesecake
I'grand originally from Paraguay, and dulce de leche reminds me of where I came from. If y'all tin't find information technology at your grocery store, attempt caramel ice cream topping instead. It tastes unlike, merely this decadent dessert will still exist amazing. —Sonia Lipham, Ranburne, Alabama
New to making cheesecake? Check out our ultimate guide for how to make cheesecake.
Yogurt-Ricotta Cheesecake
I accept always liked Italian ricotta cheesecakes, simply they have too much sugar for me. I made a diabetic version, and my family couldn't even tell! I serve mine with sugar-free strawberry ice foam topping and fresh strawberries. —Diane Shipley, Mentor, Ohio
Carmine Velvet Cheesecake
Festive and oh, so good, this cheesecake will become a fixture on your dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, Due south Carolina
Contest-Winning Blueberry Swirl Cheesecake
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio
Double-Layer Pumpkin Cheesecake
I thought cheesecake and pumpkin pie would be amazing together. This creamy combo won a prize in our local pie competition, so I guess the judges agreed! —Noel Ferry, Perkasie, Pennsylvania
Frozen Chocolate Cheesecake Tart
I first made this irresistible dessert for some dinner guests. They were overwhelmed by its rich season and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, West Virginia
Mocha Truffle Cheesecake
I went through a phase when I couldn't get enough cheesecake or coffee, and so I created this rich dessert. Its brownie-like chaff and creamy mocha layer actually hitting the spot. It's ideal for go-togethers because information technology can be made in accelerate. —Shannon Dormady, Swell Falls, Montana
Cinnamon Apple tree Cheesecake
An attractive topping of cinnamon-spiced apple slices and a bootleg oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma
Chocolate Fleck Cookie Dough Cheesecake
I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate bit cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves information technology. —Julie Craig, Kewaskum, Wisconsin
S'more Cheesecake
This luscious dessert is merely as wonderfully tasty as the campfire snack that inspired information technology. It'due south a bang-up way to savor a summer classic someday of twelvemonth. Our 4-year-old daughter likes it and so much that she's requested it for her adjacent birthday! —Robin Andrews, Cary, North Carolina
Pineapple Pie with Kokosnoot Cream
You lot'll detect pineapples and coconuts everywhere in the South Pacific, and so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii
Honey Pecan Cheesecake
Birthdays and holidays are great times for cheesecake. In our annual church bake-off, it won showtime place! —Tish Frish, Hampden, Maine
Creamy Tiramisu Cheesecake
The Italian discussion "tiramisu" means "option-me-upwards" and refers to a dessert of ladyfinger sponge cake dipped in coffee. Piece of work that in with cream cheese, and you take a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Embankment, Florida
Pistachio Cardamom Cheesecake
Cardamom has a sweet and warm sense of taste that makes yous remember of clove, allspice and pepper all wrapped in ane spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Carolyn Harkonnen, Loomis, California
Chocolate Turtle Cheesecake
I e'er get compliments when I whip upward this rich little cheesecake. With layers of caramel, chocolate and vanilla, it's an instant classic. —Erin Byrd, Springfield, Missouri
No-Bake Chocolate Chip Cannoli Cheesecake
I make this cannoli cheesecake in the summertime for a flavorful and refreshing care for. I dearest the added bonus of non having to turn on the oven in hot weather condition. —Kristen Heigl, Staten Isle, New York
Chocolate Malt Cheesecake
My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin
Roasted Banana & Pecan Cheesecake
We keep bananas on hand, but with just two of usa in the house, they ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. —Patricia Harmon, Baden, Pennsylvania
Chocolate Truffle Cheesecake
If you please in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare—I whip up this dessert each time I desire a yummy treat for my family unit, friends or co-workers. —Mary Jones, Cumberland, Maine
Kokosnoot Cheesecake & Rhubarb Compote
I took my daughter'south beloved of cheesecake plus my mom's dearest of kokosnoot and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. —Wendy Rusch, Trego, Wisconsin
Salted Caramel Cappuccino Cheesecake
Afterward spending years living in Seattle, I've become a coffee junkie! I had to relocate across the state for a time, so I created this cheesecake with the flavors of salted caramel, java and espresso. It lifted me up on days when I felt bluish most leaving 1 of the world's amazing coffee destinations. —Julie Merriman, Seattle, Washington
Spiced Apple tree Cheesecake
When you live in apple tree country, you go the privilege of selecting the apples and recipes y'all desire for year-circular enjoyment. Granny Smith apples are tart and well-baked. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. —Grace Hughes, Oroville, Washington
Luscious Almond Cheesecake
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it once again for his altogether cake this yr. —Brenda Clifford, Overland Park, Kansas
Caramel Fudge Cheesecake
It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Brenda Ruse, Truro, Nova Scotia
Winning Cranberry Cheesecake
The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. Set it out at the get-go of the meal, not simply to solicit "oohs" and "aahs," just to remind folks to salve room for dessert! —Nancy Zimmerman, Cape May Court Firm, New Jersey
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